Caviste Odiham Fine Wine Dinner
Date: Thursday 22nd September 2011
Time: 7.00pm for pre-dinner aperitif, sit down for dinner at 7.30pm
Venue: Newlyn's Farm Cookery School (above Caviste Odiham at Newlyn's Farm shop)
Lodge Farm, North Warnborough, Hook, Hampshire, RG29 1HA Google map
£95 per person
To reserve your place please telephone Caviste Odiham manager Christien Hay on 01256 703130 or book online here.
Totally exclusive, utterly decadent!
This is being held as an exclusive, one-off event. The evening will start with a glass of champagne and will follow with a sumptuous, 3 course dinner, cooked by Newlyns Cookery School’s Head Chef Hannah Westcott.
Caviste Odiham manager Christien Hay will then match each course with a top wine. This promises to be a very special event and is limited to 12 spaces.
Menu & accompanying wines
NEWLYNS CHARCUTERIE PLATE-
Castro Iberico Salchinon, Teruel Ham, Napoli Salami, Chorizo
Bollinger Special Cuvee Rose
BUTTERFLIED MACKEREL ESCABECHE, FENNEL AND MOSCATEL VINEGAR DRESSING
Labastida Tierra Fidel Blanco 2009, Sancerre Monts Damnes Thomas Labaille 2010
CONFIT DUCK, MADEIRA SAUCE, DAUPHINOISE POTATOES, RED CABBAGE, CAULIFLOWER PUREE
Domaine Dujac Morey Saint Denis 2007, Chateau Pontet Canet 2007
VANILLA CRÈME BRULEE, ORANGE SABLE BISCUIT
Alluviale Vendage Tardif 2009
BARKHAM BLUE, TUNWORTH, MONTGOMERY CHEDDAR & BISCUITS
Chateau de Malle Sauternes 2003
Coffee plus Maxime Trijol VSOP Grande Champagne Cognac