New Products from Main Website Store

Bodegas Borsao Blanco Macabeo

Thu, 23 Feb 2012 02:24:07 +0000

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Patrick Piuze Chablis Terroir de Fye

Thu, 23 Feb 2012 02:24:07 +0000

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Terres de Velle Bourgogne Blanc

Thu, 23 Feb 2012 02:24:07 +0000

The vineyards for this wine are placed outside the AOC of Puligny and Mersault but seem to be marked by something of the character of both these vineyards. The wine is fermented and aged in barrique, albeit second passage, framing the wine beautifully. This is not a wine to age for years, but will develop for 1 to 2 years.

Camille Saves Carte Blanche 1er Cru

Thu, 23 Feb 2012 02:24:07 +0000

This small Champagne grower neither receives or seeks recognition for its fine Champagnes. Hervé and Nathalie Savès are very modest for their superb efforts in creating a non-vintage house Champagne with great flavour and balance.

Chateau de Cardaillan Graves

Thu, 23 Feb 2012 02:24:07 +0000

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Chateau de Ste Helene Sauternes

Thu, 23 Feb 2012 02:24:07 +0000

An exceptional sweet wine from Sauternes being the ‘second’ wine of the illustrious Chateau de Malle. A blend of 65% Semillon, 30% Sauvignon with Muscadelle to make up the balance, this is as sweet and delicious as anyone could wish for.

Patrick Piuze Chablis 1er Cru Forets

Thu, 23 Feb 2012 02:24:07 +0000

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Patrick Piuze Chablis 1er Cru Fourchaume

Thu, 23 Feb 2012 02:24:07 +0000

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Patrick Piuze Chablis Grand Cru Clos

Thu, 23 Feb 2012 02:24:07 +0000

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Domane Michel Cheveau Pouilly Fuissé Bouthiers

Thu, 23 Feb 2012 02:24:07 +0000

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False Bay Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

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Jenkyn Place Vineyard Brut Rose

Thu, 23 Feb 2012 02:24:07 +0000

This is our English sparkling wine, and is made with all three of the relevant grapes- Chardonnay, Pinot Noir and Pinot Meunier. What is different in comparison to similarly priced Champagnes is that this is a declared vintage-2007. The wine has spent 3 years on the lees and was disgorged in February last year. The result is a dry, elegant and toasty fizz that could be served as an aperitif or with food.

Domaine Deliance Cremant de Bourgogne Ruban d`Or

Thu, 23 Feb 2012 02:24:07 +0000

This wonderful bubbly turns a quiet midweek evening into an occasion, or makes the ‘occasion’ more affordable than opting for a real bottle of bubbles from further north. A superb discovery in 2010 by our adventurous team of wine buyers.

Bollinger Special Cuvee

Thu, 23 Feb 2012 02:24:07 +0000

Despite its longevity, fame and superb branding, Bollinger is still family owned and very protective of its status. One of the most consistently high quality Grande Marques in the business, with the rich and full bodied Special Cuvée as its flagship wine.

Domaine L`R Chinon Canal Grands Pieces

Thu, 23 Feb 2012 02:24:07 +0000

Casa Marin Cipreses Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Not only the world`s best Sauvignon but hot of the press comes another prestigious award for this highly rated Chilean white. Nine top judges from nine different countries were unanimous in their praise for Casa Marin wines and particularly noted the quality of the Casa Marin Cipreses Sauvignon Blanc. Redolent of freshly cracked white pepper and green capsicum this is no timid wall-flower of a wine. Fresh elderflower nose with herbaceous flavours of green beans and fresh fig. Crisp and refreshing this is an aperitif to wow the smartest of dinner parties or enjoy with goats cheese and tomato tart.

Emiliana Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

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Valentine Burgundy duo offer

Thu, 23 Feb 2012 02:24:07 +0000

When wining and dining your sweetheart this Valentine demonstrate your undying love with a pair of stunning wines from two of our best loved Burgundy producers.

Alluviale Rouge

Thu, 23 Feb 2012 02:24:07 +0000

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Pietro Beconcini Antiche Vie Chianti

Thu, 23 Feb 2012 02:24:07 +0000

Pietro’s Chianti is predominantly Sangiovese with varying percentages of Canaiolo, Colorino, Ciliegiolo, and Malvasia Nera. The wine is fermented in concrete vats with traditional 21-day maceration. Chianti Antiche Vie is the only one of Pietro’s wines not to see any oak. It’s released after a brief ageing in the bottle, at one year of age. Lots of red berry fruits on the nose and palate, hints of spice and tobacco with a great level of acidity that`s perfect for complimenting Tuscan cuisine!

Pietro Beconcini Maurleo

Thu, 23 Feb 2012 02:24:07 +0000

This wine hails from the commune of San Miniato which can be found halfway between Pisa and Florence. The Maurleo is a blend of 2 indigenous varieties from the area. Sangiovese and Malvasia Nera. Pietro blends the two in equal proportions in this wine though they are vinified separately and blended after fermentation. The blend goes on to spend 1 year in French oak barrels followed by a further 6 months in bottle before release. The wine has beautiful red berry notes, particularly cherry on the nose with a velvety palate encompassing vanilla, toasty notes, a little spice and more cherry fruit.

Pietro Beconcini Ixe

Thu, 23 Feb 2012 02:24:07 +0000

IXE is the Italian pronunciation of the letter X which was for decades was used to refer to the Tempranillo, a well known grape variety but not necessarily in Tuscany. The IXE blend is 90% Tempranillo and 10% Sangiovese. Gorgeous dark fruit flavours mix with liquorice, cocoa and balsamic notes.The tempranillo of San Miniato is genetically unique due to the terroir in which it is found. It produces wines which are long-lived, combining the well-known varietal smoothness with other characteristics such as the acidity typical of Tuscan wines as well as the savouriness and mineral tang which is all down to the limestone soils. The vines used in IXE were all planted in 1997. Fermentation is in lined cement vats using only ambient yeasts. IXE spends 14-15 months, in the same French and American oak barrels that were utilised the previous year to mature its older brother, Vigna alle Nicchie. After bottling the wine is released at 2 years of age.

Bachey Legros 1er Cru Clos Rousseau Vielles Vignes

Thu, 23 Feb 2012 02:24:07 +0000

Santenay 1er Cru Clos Rousseau. These 4 acres were part planted in 1915/ part in 1950. The Bacheys possess large old-vine plots in two excellent premier crus. Santenay 1er Cru Clos Rousseau for Pinot Noir, and Chassagne-Montrachet 1er Cru Morgeot, planted to Chardonnay. But they nurture all of their vines (old and young) with equal care. Christiane and her boys are passionate about their work, tending their vines by hand and ploughing their stony, mineral-rich soils (Santenay was renowned for mineral baths dating back to Roman times) instead of using chemicals. Harvest is manual and two selections are made before pressing. one in the vineyard and a second upon arrival at the cellar. Rich, voluptuous, silky Pinot Noir. Their Grand Cru is incredible value for money. Ideal with roast leg of lamb and a dollop of fresh mint sauce, the perfect Sunday lunch.

Ermita del Conde

Thu, 23 Feb 2012 02:24:07 +0000

Deep cherry color. The aroma is noticeably of fresh fruit, with an elegant balsamic background. The fine woods that are used blend with the fruit, producing a touch of spiciness bringing a memory of cinnamon and vanilla. A very elegant wine, without sharpness, of sweet tannins, well ripened, full bodied but with great freshness and yet, without loosing any of the characteristics of its terroire.

Vina Sulpicia Tinto

Thu, 23 Feb 2012 02:24:07 +0000

The winery was built approximately five years ago, but this wine is produced from old vines planted at an altitude of 900m. The restrained use of oak helps bind it all together, resulting in a fresh, juicy wine, with red and dark fruits, fine tannins, and a scattering of spice.

Gladstone Vineyard Pinot Noir

Thu, 23 Feb 2012 02:24:07 +0000

The wine has an intensely floral entry on the nose with strong rose petal and perfumed notes, helped along by the underlying oak characters. The palate is already soft end rewarding, although the cool autumn is reflected in the linear structure of this youthful wine. The front and mid-palate is fruit dominated in its youth, with firm tannins that will open up and soften with age as the savoury, spicy complexity develops. Drink now, or cellar for up to 10 years.

Gladstone Vineyard Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

The wine has lifted passionfruit and citrus characters of limes and lemonpeel on the nose. The entry on the palate is full of ripe fruit and a fine textural weight with lovely lime and lemon flavours. The classic Gladstone minerality gives length and purity to the finish. Drink now or cellar for the next three years.

Domaine de la Graveirette Côte du Rhône Rose

Thu, 23 Feb 2012 02:24:07 +0000

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Jean-François Mérieau Les Hexagonales Pinot Noir

Thu, 23 Feb 2012 02:24:07 +0000

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Montlouis les Cabotines

Thu, 23 Feb 2012 02:24:07 +0000

Montlouis les Pechers

Thu, 23 Feb 2012 02:24:07 +0000

Cheveau Beaujolais Villages Naissance

Thu, 23 Feb 2012 02:24:07 +0000

The Gamay is grown on sandy granitic soils in the Northern Beaujolais plots, just next to Burgundy. Nicolas Cheveau has succeeded in expressing all the areas qualities to produce wines both enjoyable and fruity, rich and with a beautiful, dark colour. The grapes are picked only by hand with each plot is vinified separately in order to preserve the integrity of the terroir as much as possible. After the pressing, the wines are carefully settled then placed in or oak barrels. This is a wine that will age but is so pure and scented that not to have a bottle or two now would be a shame

Torrevento eArte Puglia IGT Bianco

Thu, 23 Feb 2012 02:24:07 +0000

The name Torrevento derives from Torre del Vento – Hills of the Wind – which aptly describes the harsh climate of North West Murgia in Puglia. Dry hot summers turn into long harsh winters and the ground is dominated by pointed Murex stones. The vines, however, love it and the wines from this region are fantastic. Torrevento’s Bianco is beautifully light and fresh showing the attention to detail paid to the fruit in such a hot climate. The nose is tropical and the fruit sings on the palate with the crisp acidity leaving a delightfully clean finish.

Torrevento eArte Puglia IGT Rosso

Thu, 23 Feb 2012 02:24:07 +0000

The name Torrevento derives from Torre del Vento – Hills of the Wind – which aptly describes the harsh climate of North West Murgia in Puglia. Dry hot summers turn into long harsh winters and the ground is dominated by pointed Murex stones. The vines, however, love it and the wines from this region are fantastic. Torrevento’s Rosso is is a lovely, medium weight red. They`ve worked wonders with the fruit in such a warm climate to create an easy drinking wine that exhibits a freshness of fruit with nice, balanced acidity and tannins.

Torrevento Mater Vitae Fiano

Thu, 23 Feb 2012 02:24:07 +0000

Fiano is a variety more often found on the west coast of Italy and all over Sicily but this little beauty hails from the Torrevento winery in Puglia. The stainless steel fermentation which takes 4 months ensures that the wine is fresh and clean with lively acidity to balance the intense aromatics of this wonderful grape variety. The nose has tropical and citrus aromas in abundance which leads onto a palate with decent weight and structure making this a wine suitable for quaffing on its own as well as capable of accompanying aromatic fish and Thai style dishes.

Torrevento Mater Vitae Primitivo

Thu, 23 Feb 2012 02:24:07 +0000

Puglia is where the Primitivo grape variety traditionally hails from but is better known on the other side of the Atlantic as Zinfandel. This cracking example is made by Torrevento, one of the largest Puglian wine producers with around 400 hectares under vine in the region. This wine has seen no oak so the purity of the fruit really shines through. Historically the wines made were big, heavy and alcoholic and sold onto other producers who needed to ’bolster’ their own produce. Things changed in 1990 when the younger generation joined the business and decided to improve the wines to a point where they were happy to put their own name on the label. The leap in quality was astounding and continues to get better and better. We’re delighted to be offering a number of their wines to our customers.

Torrevento Vigna Pedale

Thu, 23 Feb 2012 02:24:07 +0000

100% Nero di Troia. This is one of Torrevento`s brilliant offerings, a really characterful and seductive wine. The vineyards are situated in the hills at the northern end of Puglia at around 450 meters above sea level. The altitude ensures a consistent and balanced ripening of the grapes which shows in the sheer class of this wine. Fermented in stainless steel for 8 months followed by 12 month oak maturation. The nose pulls you in with scents of plums, liquorice and wild berries that leads onto a velvety palate, silky tannins more berry flavours and spices. There`s a little bit of mocha on the finish. This will age beautifully.

Domaine D`Uby Gros & Petit Manseng

Thu, 23 Feb 2012 02:24:07 +0000

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Vermentino del Sardegna

Thu, 23 Feb 2012 02:24:07 +0000

We were all amazed by this wine with it`s subtle aromas of lemon, pineapple and tropical fruit which follows on to the palate with a refreshing zesty acidity; great with sea food or just by itself.

Domaine de Villeneuve La Griffe

Thu, 23 Feb 2012 02:24:07 +0000

This Grenache, Syrah and Mourvèdre blend comes from the northern perimeter of the Châteauneuf-du-Pape plateau in the Courthézon region of the Rhône valley. Totally biodynamic and made from 80 year old vines, the wine is fermented in cement tanks, as is traditional in Châteauneuf, for 10 months. The result is a dark, rich and brooding wine with a fabulous violet lift from the Syrah. It’s taut and perfectly formed, drinking beautifully now-2015.

Matthieu Barret Petit Ours Brun

Thu, 23 Feb 2012 02:24:07 +0000

100% Syrah, Mattieu’s biodynamic vineyards are based in Cornas in the northern Rhône. The wine is unfiltered and no sulphur is used so the end result is totally natural and pure. It’s a full bodied, meaty wine busting with dark fruits, spices, black pepper and chocolatey elements. Matthieu’s other wines, made in the same way retail for around £40 a bottle making this an absolute steal.

Camille Saves Brut Cuvee Millesime, Bouzy Grand Cru

Thu, 23 Feb 2012 02:24:07 +0000

This prestigious Champagne is in a class of its own and should be reserved for unforgettable moments on very special occasions.

Chateau La Gravelle Bordeaux Blanc

Thu, 23 Feb 2012 02:24:07 +0000

The citrus undercurrent is supplemented by white flowers with a finishing hint of fresh almond

Chateau La Gravelle Bordeaux Rouge

Thu, 23 Feb 2012 02:24:07 +0000

The whole effect is generous and sustains a balance throughout, the tannins are noteworthy, being silky and sensuous.

Domaine L`R Chinon Canal Grands Pieces

Thu, 23 Feb 2012 02:24:07 +0000

Domaine L`R Chinon Les Cinq Elements

Thu, 23 Feb 2012 02:24:07 +0000

Domaine L`R Chinon SO2 Skull Crossbones

Thu, 23 Feb 2012 02:24:07 +0000

Domaine L`R Chinon Folies Noyer Verts

Thu, 23 Feb 2012 02:24:07 +0000

Bachey Legros Santenay Clos des Hates Vielles Vignes

Thu, 23 Feb 2012 02:24:07 +0000

The Domaine BAchey-legros has been in the family for generations, the stones in the 1.5ha plot adding their flavour to the rich, opulent wine. This is is velvety with intense red fruits, spice and pine and has outstanding potential. Vines were planted in 1935 the grapes now enable a robustly balanced offering between acidity, alchohol and flavour. A perfect partner for red meat, game and rich fowl.

Ludovic Chanson Gavroche Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Manoir du Carra Fleurie Vers Le Mont

Thu, 23 Feb 2012 02:24:07 +0000

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Caviste Club Team Case Jan 2012

Thu, 23 Feb 2012 02:24:07 +0000

Caviste Club Winemaker Case Jan 2012

Thu, 23 Feb 2012 02:24:07 +0000

Massaya Classic Red

Thu, 23 Feb 2012 02:24:07 +0000

Mirabello Pinot Grigio Rosé

Thu, 23 Feb 2012 02:24:07 +0000

Mirabello Pinot Grigio

Thu, 23 Feb 2012 02:24:07 +0000

From Adria Vini, a joint winemaking venture between Paul Boutinot and Araldica Vinio, the leading co-operative in Piemonte. A fantastically versatile dry white wine, produced from hand-harvested Pinot Grigio grapes grown on hillside vineyards in northern Italy. Fresh, citrus and herb aromas give way to a delicate palate of gently honeyed fruit, balanced by a crisp, lemony acidity.

Patrick Piuze Chablis Terroir de Fye

Thu, 23 Feb 2012 02:24:07 +0000

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Selvanova Aglianico Vigna Antica

Thu, 23 Feb 2012 02:24:07 +0000

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Alain Brumont Larmes Celestes, Pacherenc Doux

Thu, 23 Feb 2012 02:24:07 +0000

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Secateurs Red, A A Badenhorst

Thu, 23 Feb 2012 02:24:07 +0000

Secateurs Red, A A Badenhorst

Thu, 23 Feb 2012 02:24:07 +0000

Gladstone Vineyard Pinot Gris

Thu, 23 Feb 2012 02:24:07 +0000

The wine has a nose of apricots, lemon peel, some orange blossom floral notes and a soft oak influence. The entry onto the palate has a touch of sweetness followed by toasted hazelnut and dried fruits with a smooth, silky finish. Drink now, or cellar for two years

Domaine Mittnacht Gewurtztraminer

Thu, 23 Feb 2012 02:24:07 +0000

Joseph Perrier Cuvee Royale Brut

Thu, 23 Feb 2012 02:24:07 +0000

The gold colour matches the brilliance of great evenings. Fine bubbles rise to form a ring of delicate and persistent mousse. Fragrances from citrus fruit peel to reinette apples and vineyard peaches precede the gentle finale of vanilla and cinnamon. Rapturous, powerful attack in the mouth. Full and round-bodied. A delightful roll over the palate. Climactic finale, intensely refreshing and lasting.

Joseph Perrier Cuvee Royale Brut

Thu, 23 Feb 2012 02:24:07 +0000

Joseph Perrier Cuvee Royale Brut

Thu, 23 Feb 2012 02:24:07 +0000

Shaw & Smith M3 Chardonnay

Thu, 23 Feb 2012 02:24:07 +0000

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Honjozo Sake

Thu, 23 Feb 2012 02:24:07 +0000

Daiginjo Sake

Thu, 23 Feb 2012 02:24:07 +0000

Emiliana Chardonnay

Thu, 23 Feb 2012 02:24:07 +0000

Fantino Dolcetto d`Alba Bricco Bastia

Thu, 23 Feb 2012 02:24:07 +0000

Conterno Fantino Mon Pra Nebbiolo Barbera

Thu, 23 Feb 2012 02:24:07 +0000

Manoir du Carra Fleurie

Thu, 23 Feb 2012 02:24:07 +0000

Crunchy red cherries and vio;ets on the nose, flavours of sweet cherry with a hint of ginger.

Negri Sassella Le Tense Valtellina

Thu, 23 Feb 2012 02:24:07 +0000

E Pira Barbera d`Alba

Thu, 23 Feb 2012 02:24:07 +0000

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E Pira Barolo Cannubi

Thu, 23 Feb 2012 02:24:07 +0000

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Spinetta Barbera d`Asti Ca di Pian

Thu, 23 Feb 2012 02:24:07 +0000

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Vajra Barolo Le Albe GD

Thu, 23 Feb 2012 02:24:07 +0000

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Verus Sauvignon

Thu, 23 Feb 2012 02:24:07 +0000

Forjas del Salnes Leirana Albarino Joven

Thu, 23 Feb 2012 02:24:07 +0000

In a winery in Rias Baixas, close to the ocean, Rodrigo Mendez works his magic with Albarino, one of nature`s most beautiful white grape varieties. Grown on granite sand covered with a layer of humus over granite bedrock; very poor fast draining soil that vines struggle in and phylloxera cannot live in, just perfect! The grapes are hand picked from these vines, with an average age of 40 years, so that only the ripest most succulent fruit is used for Rodrigo`s wine. Ripe stone fruits with a hint of cut grass on the nose with stone fruits and a well balanced acidity on the palate.

Bodegas Borsao Blanco Macabeo

Thu, 23 Feb 2012 02:24:07 +0000

Bachelet-Monnot Puligny Montrachet

Thu, 23 Feb 2012 02:24:07 +0000

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Bachelet-Monnot Puligny 1er Cru Les Folatières

Thu, 23 Feb 2012 02:24:07 +0000

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Bachelet-Monnot Batard Montrachet

Thu, 23 Feb 2012 02:24:07 +0000

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Bachelet-Monnot Maranges Boutiere 1er Cr

Thu, 23 Feb 2012 02:24:07 +0000

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Bruno Colin Bourgogne Rouge

Thu, 23 Feb 2012 02:24:07 +0000

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Rebourgeon-Mure Volnay Villages

Thu, 23 Feb 2012 02:24:07 +0000

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Rebourgeon-Mure Pommard

Thu, 23 Feb 2012 02:24:07 +0000

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Terres de Velle Bourgogne Rouge

Thu, 23 Feb 2012 02:24:07 +0000

The style of this wine is marked as much by the vntage, a delicious ripe and easy drinking year, as it is by the vineyard. The fruit is so seductive and enveloping as to be considered a village wine, in the style of volnay, and will age for a while, losing some puppy fat and gaining structure as it goes.

Terres de Velle Auxey Duresses Rouge

Thu, 23 Feb 2012 02:24:07 +0000

This is a ripe, mouth watering wine with black cherry notes, cassis, blackberry and hints of spice. The palate is serious, albeit drapped with supple youthful fruit that will tighten up with age allowing some of the concetrated fruit character to broaden out and show itself. A wonderful Cotes de Beaune wine that will delight all who drink it.

Terres de Velle Volnay

Thu, 23 Feb 2012 02:24:07 +0000

The vineyards here are high above the vilage giving the wine a little freshness clarity in a very warm ripe vintage. The fruit is fermented after being destemmed and then aged in french barrique for 12 months. The style is very much in line with Sophie and Fabrice`s ethos of producing wines that are delicious to drink young but have the structure to age and develop too.

Terres de Velle Meursault

Thu, 23 Feb 2012 02:24:07 +0000

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Terres de Velle Puligny Montrachet

Thu, 23 Feb 2012 02:24:07 +0000

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Secateurs Chenin Blanc, A A Badenhorst

Thu, 23 Feb 2012 02:24:07 +0000

Secateurs Red, A A Badenhorst

Thu, 23 Feb 2012 02:24:07 +0000

Essentially a Rhone blend of Shiraz, Carignan, Cinsault and Grenache with a splash of Cabernet Sauvignon. Fermented in concrete then aged in old wooden casks and left on its skins. Dense spicy yet with deliciously soft tannins. This is an authentic 10 wine with bags of character, flavour and integrity

Spinifex Lola

Thu, 23 Feb 2012 02:24:07 +0000

Courtesy of our friends, Pete Schell and Magali Grey, it is a fascinating blend of Rhone and Bordeaux plus 13% Ugni Blanc. The result is a medium bodied wine with a deep nose of citrus , pear and flowers.The palate is dry, nutty and savoury, with an underlying minerality. It would go down a treat with fish and subtle pasta dishes. This wine is still in its youth.

Buglioni Il Intruso Garganega

Thu, 23 Feb 2012 02:24:07 +0000

Il Intruso (the Intruder) is so called because it’s a white wine in a predominantly red wine region. 100% Garganega it’s beautifully crisp and zingy. Kiwi, vanilla, limes, and tropical fruits all combine to make a thoroughly pleasurable white wine. Alfredo Buglioni only started making wine in 1993 when he purchased 14 hectares of land in the Valpolicella Classico region. He uses only traditional varieties and deliberately keeps yields low to produce wines of great intensity. Initially the contract winemakers he used were producing wines which tasted like everyone else’s so to stand out from the crowd, Alfredo hired winemaker Diego Bertoni straight from university to improve the quality of his wines. His 2001 Amarone won gold at Vinitaly in its first vintage! The quality of his whole range is exceptional!

Buglioni Il Valpolicella

Thu, 23 Feb 2012 02:24:07 +0000

100% Corvina. Great acidity balances the red fruit and spicey flavours making this wine delicate but with backbone. Alfredo Buglioni only started making wine in 1993 when he purchased 14 hectares of land in the Valpolicella Classico region. He uses only traditional varieties and deliberately keeps yields low to produce wines of great intensity. Initially the contract winemakers he used were producing wines which tasted like everyone else’s so to stand out from the crowd, Alfredo hired winemaker Diego Bertoni straight from university to improve the quality of his wines. His 2001 Amarone won gold at Vinitaly in its first vintage! The quality of his whole range is exceptional!

Buglioni Il Ruffiano Valpolicella

Thu, 23 Feb 2012 02:24:07 +0000

The Ruffiano is a Valpolicella Classico Superiore meaning it has to adhere to stricter production methods than straight Valpol. This wine takes Alfredo’s Valpolicella up a gear. Sweeter fruit, cocoa, blackcurrant and a hint of chocolate. Alfredo Buglioni only started making wine in 1993 when he purchased 14 hectares of land in the Valpolicella Classico region. He uses only traditional varieties and deliberately keeps yields low to produce wines of great intensity. Initially the contract winemakers he used were producing wines which tasted like everyone else’s so to stand out from the crowd, Alfredo hired winemaker Diego Bertoni straight from university to improve the quality of his wines. His 2001 Amarone won gold at Vinitaly in its first vintage! The quality of his whole range is exceptional!

Buglioni Bugliardo Valpolicella Ripasso

Thu, 23 Feb 2012 02:24:07 +0000

Ripasso is made by running the Valpolicella wine over the used grape skins of the Amarone. The wine picks up a touch of sweetness and richness from the skins giving it body. Lots of dark fruit flavours, spices and coffee and a velvety off-dry finish. Alfredo Buglioni only started making wine in 1993 when he purchased 14 hectares of land in the Valpolicella Classico region. He uses only traditional varieties and deliberately keeps yields low to produce wines of great intensity. Initially the contract winemakers he used were producing wines which tasted like everyone else’s so to stand out from the crowd, Alfredo hired winemaker Diego Bertoni straight from university to improve the quality of his wines. His 2001 Amarone won gold at Vinitaly in its first vintage! The quality of his whole range is exceptional!

Buglioni Il Amarone

Thu, 23 Feb 2012 02:24:07 +0000

A gold award winning wine! The grapes for this stunning wine are harvested and left to dry on racks over the winter allowing the water in the fruit to slowly evaporate. This leaves behind much more concentrated juices from which the glorious Amarone is made. This is not a shy wine, knocking on 17% alc. Bursting with cassis, cherry liqueur, mocha and spices the finish goes on and on and on. Alfredo Buglioni only started making wine in 1993 when he purchased 14 hectares of land in the Valpolicella Classico region. He uses only traditional varieties and deliberately keeps yields low to produce wines of great intensity. Initially the contract winemakers he used were producing wines which tasted like everyone else’s so to stand out from the crowd, Alfredo hired winemaker Diego Bertoni straight from university to improve the quality of his wines. His 2001 Amarone won gold at Vinitaly in its first vintage! The quality of his whole range is exceptional!

Buglioni Il Recioto

Thu, 23 Feb 2012 02:24:07 +0000

Recioto is made in the same way as the Amarone except that the sugars are not fermented out leaving a much sweeter end result. The grapes are harvested and left to dry over winter on straw mats. Dried red fruits, bitter chocolate and hints of vanilla and black cherries. Gorgeous with chocolate and cheeses. Alfredo Buglioni only started making wine in 1993 when he purchased 14 hectares of land in the Valpolicella Classico region. He uses only traditional varieties and deliberately keeps yields low to produce wines of great intensity. Initially the contract winemakers he used were producing wines which tasted like everyone else’s so to stand out from the crowd, Alfredo hired winemaker Diego Bertoni straight from university to improve the quality of his wines. His 2001 Amarone won gold at Vinitaly in its first vintage! The quality of his whole range is exceptional!

Quinta do Noval Black

Thu, 23 Feb 2012 02:24:07 +0000

Quinta do Noval Tawny 10yr old

Thu, 23 Feb 2012 02:24:07 +0000

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Quinta do Noval unfiltered Late Bottled Vintage

Thu, 23 Feb 2012 02:24:07 +0000

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Caldora Montepulciano D`Abruzzo

Thu, 23 Feb 2012 02:24:07 +0000

Contini Vermentino di Sardegna Tyrsos

Thu, 23 Feb 2012 02:24:07 +0000

Di Lenardo Pinot Grigio

Thu, 23 Feb 2012 02:24:07 +0000

Di Lenardo Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Sapaio Bolgheri Rosso Volpolo

Thu, 23 Feb 2012 02:24:07 +0000

Selva Capuzza Lugana

Thu, 23 Feb 2012 02:24:07 +0000

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Selvanova Aglianico Vigna Antica

Thu, 23 Feb 2012 02:24:07 +0000

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Terlano Pinot Bianco

Thu, 23 Feb 2012 02:24:07 +0000

Terlano Pinot Nero Classico

Thu, 23 Feb 2012 02:24:07 +0000

Verus Furmint

Thu, 23 Feb 2012 02:24:07 +0000

Verus Pinot Gris

Thu, 23 Feb 2012 02:24:07 +0000

Bressia Monteagrelo Malbec

Thu, 23 Feb 2012 02:24:07 +0000

For all the lovers of full-bodied, juicy red wines, this 100% Malbec blend will not disappoint. The Malbec grapes come from three different vineyards in Agrelo, Luján de Cuyo, ranging between 3,000 and 3,200 feet above sea level, the fruit used in this wine is extremely concentrated in flavour. Aged for 18 months in new French and American oak barrels, the Monteagrelo Malbec is an inky purple-red in colour and offers black fruits such as cassis and plums on the nose balanced by chocolate, coffee and vanilla notes derived from oak aging. In the mouth this wine is full bodied and meaty with notes of ripe red fruit, cassis, toasted coffee and chocolate on the finish. Simply calls out for meat! Only 12,000 bottles were produced.

Alluviale Blanc

Thu, 23 Feb 2012 02:24:07 +0000

More of a nod towards the Bordeaux style of Sauvignon Blanc than that of Marlborough. Fruit purity typical of New Zealand, but in a riper, lightly wood influenced style. Lees ageing has added a textural element to the wine.

Domaine Chardoisie Petit Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Petit Chardoisie is a continuation of our incredibly popular 2009 ‘La Chardoisie’. This vintage is more aromatic and obviously varietal with a lovely citrus and nettle character on the nose and palate. The wine retains a mineral finesse, and Thiery Merlet’s, the winemaker, signature pure and balanced style shines through. This is a classic Loire Sauvignon Blanc that will appeal to all lovers of this wonderful varietal.

Nieto Reserve Malbec

Thu, 23 Feb 2012 02:24:07 +0000

Sourced from Nieto`s 25 year old vineyards in Lujan de Cuyo. 100% Malbec, aged in French oak barrels for 12 months. Full bodied, smooth and fruity this wine has an intense ruby red colour and complex aromas on the nose with good concentration of fruit, prunes and black pepper. The palate offers well balanced tannins with bursts of blackcurrant jam. Try with meats from the charcuterie or tapas.

Nieto Reserve Bonarda

Thu, 23 Feb 2012 02:24:07 +0000

This 100% Bonarda was aged for 10 months in French oak, and is well structured with great concentration of blackberry fruit, fig compote and plums. The spicy vanilla and mocha finish gives this deeply coloured wine great balance. Ideal with a rich meat casserole.

Nieto Reserve Torrontes

Thu, 23 Feb 2012 02:24:07 +0000

From the same stable as our popular Malbec and Bonarda this less familiar Torrontes is worthy of consideration for its bright, lively fruit and tangy flavours. Ideal as an aperitif or with salads.

Thomas Labaille Sancerre Monts Damnes

Thu, 23 Feb 2012 02:24:07 +0000

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Forstmeister Geltz-Zilliken Riesling

Thu, 23 Feb 2012 02:24:07 +0000

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Manoir du Carra Bourgogne Blanc

Thu, 23 Feb 2012 02:24:07 +0000

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Manoir du Carra Beaujolais Villages

Thu, 23 Feb 2012 02:24:07 +0000

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Manoir du Carra Julienas En Bottiere

Thu, 23 Feb 2012 02:24:07 +0000

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Manoir du Carra Fleurie Vers Le Mont

Thu, 23 Feb 2012 02:24:07 +0000

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Manoir du Carra Moulin A Vent Burdlines

Thu, 23 Feb 2012 02:24:07 +0000

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Petit Chablis Patrick Piuze Juliette

Thu, 23 Feb 2012 02:24:07 +0000

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Pago de Ayles Garnacha

Thu, 23 Feb 2012 02:24:07 +0000

The nose has a vibrant black fruit character with hints of spice, oak and lots of depth. On the palate the keyword here is fruit and lots of it, all lashed to the spicy vanilla of the American oak that forms nicely on the finish.

Rimauresq Cotes de Provence Rose

Thu, 23 Feb 2012 02:24:07 +0000

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Spinifex Papillon

Thu, 23 Feb 2012 02:24:07 +0000

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Kenton Vineyard Estate White

Thu, 23 Feb 2012 02:24:07 +0000

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Moko Black Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Sourced and made by the irrepressible Ant Moore and moulded into shape by Robin Naylor (Boutinot New World product manager) Mokoblack is available under two varietals, Sauvignon Blanc from the cool Waihopi Valley in Southern Marlborough

Christophe Cordier Bourgogne Blanc Vieilles Vignes

Thu, 23 Feb 2012 02:24:07 +0000

The Bourgogne Blanc has a touch of oak on the nose, though still only a nuance with brisk acidity and a distinct mineral emphasis. Plenty of zesty, citrus fruit here, but with some tropical melon and peach too. Medium bodied with a rounded finish, this is Mâcon wine at its best. Plenty of fresh fruit and a mouth-filling finish, this cracking Burgundy has all the necessary qualities required to complement seafood dishes.

Christophe Cordier Beaujolais Villages Grandes Plantes

Thu, 23 Feb 2012 02:24:07 +0000

Christophe Cordier is one of the outstanding producers of the Maconnais, this product continues to support his reputation.

Forjas del Salnes Bastion de la Luna

Thu, 23 Feb 2012 02:24:07 +0000

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Labastida Cifras Garnacha Rioja

Thu, 23 Feb 2012 02:24:07 +0000

Cifras was born in the La Hueta vineyard in the foothills of Sierra Cantabria in the village of Labastida in Rioja Alavesa in North West Spain where the 25 year old Garnacha vines grow in clay soil on steep slopes. The hand-picked grapes are transported in small crates to ensure minimal damage to the grapes before pressing. After pressing the must is fermented in concrete vats before most of the wine is matured in concrete `eggs` with just 10% in oak barrels. With ripe red stone fruit & caramel on the nose and red cherry, white pepper & vanilla on the palate this 100% Garnacha from Rioja with its fresh acidity & ripe tannins puts Cifras in a class of its won.

Labastida Tierra Blanco Rioja

Thu, 23 Feb 2012 02:24:07 +0000

Carlos & Rodrigo Fernandez now run this family owned domain crammed into a 15th century Jewish merchant`s house in the oldest & highest part of the village of Labastida in Rioja Alavesa in North West Spain. Both are passionate about their viticulture and are equally engaging on the subject of how they make their wines. Each of their wines have a clearly defined personality that may or may not fit into Rioja`s rigid grading system

Labastida Tierra Crianza Rioja

Thu, 23 Feb 2012 02:24:07 +0000

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Labastida Tierra Fidel Tinto Rioja

Thu, 23 Feb 2012 02:24:07 +0000

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Labastida Tierra Fidel Blanco Rioja

Thu, 23 Feb 2012 02:24:07 +0000

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Domaine Michel Cheveau Sur le Mont Macon Solutre-Pouilly

Thu, 23 Feb 2012 02:24:07 +0000

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Jean-Francois Merieau Cent Visages Malbec

Thu, 23 Feb 2012 02:24:07 +0000

' Oh yum, a witch’s brew of a wine, with smoky herby damson, pomegranate and citrus peel flesh backed up by tangy acidity; forget top-heavy Argie Malbec, this is refreshing and moreish. ' Simon Woods, Drinking Outside the Box blog, April 7th 2011

Dominio do Bibei Lapola

Thu, 23 Feb 2012 02:24:07 +0000

Lapola is one of the great wines of Spain. It is produced on the granit terraces of Galicia from Treixedura, Dona Blanca and Torrontes, with just a dash of Albarino. The ferments are in eggs and oak, and Laura the winemaker releases the wines only when they are ready to drink.

Adega Castrocelta Albarino

Thu, 23 Feb 2012 02:24:07 +0000

Amazingly good value, winning best value in its class at recent New Wave Wines of Spain Awards. Night harvest and temperature controlled vinification helps to produce and fresh a zesty white with stone fruit flavours supported by a minerally core.

Alluviale Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Alluviale White is developed in Mangatahi, Hawkes Bay, New Zealand , Sauvignon Blanc 96%, Semillon 4%. The grapes for Alluviale Blanc are grown on the free draining, elevated river terraces on the banks of the Ngaruroro River. This area was chosen as the cooler temperatures experienced here result in a longer growing season, optimum for the production of premium Sauvignon Blanc. Color. White gold with a pale straw hue Bouquet. Complex and fragrant. Papaya, lemon curd and elderflower aromas combine with gooseberry, flint and mineral notes.Palate. Lime cordial, melon, slate and spice. The rich, concentrated flavours of this wine are accompanied by a crisp, lingering acidity.

Alluviale Rouge

Thu, 23 Feb 2012 02:24:07 +0000

The Alluviale red blend, Merlot 63%, Cabernet Franc 23%, Cabernet Sauvignon 14%, with its bright, inky deep hue, is created from grapes grown in two vineyards on the internationally famous Gimblett Road, at the centre of the Gimblett Gravels district. The Gimblett Road wine growing area sits on an alluvial fan which has evolved over thousands of years. Bouquet. A lifted aroma of raspberry, black cherry, bramble, violet and roasted coffee. Intensely floral and fragrant with hints of cocoa, leather, char and savoury notes from French oak. Palate. Complex, lingering, plum and raspberry flavours with excellent volume, length and balance. Sweet fruit and savoury notes supported by spicy oak and fine tannins.

Alluviale Tardif

Thu, 23 Feb 2012 02:24:07 +0000

The Hawke`s bay winegrowing region of Mangatahi is in an area of deep alluvial soils spanning the Ngaruroro River Valley, and from where the vineyard takes its name.

The grapes for Alluviale Tardif come from the elevated terraces on the banks of this river. The 2010 harvest provided exceptional conditions to produce a late harvest Sauvignon Blanc.

Combining naturally high acidity with 65g/l of residual sugar, Alluviale Tardif may be served in the French fashion as an aperitif or as a desert wine with fruit-based desserts or blue cheese.

Sliding Hill Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Combining generous texture and racy acidity this is archetypal Marlborough Sauvignon – yet displaying extra dimension within the palate structure. Ripe gooseberry nuance on the bouquet, a citric palate with honeyed textures providing balance. Aromas of passionfruit, citrus and tropical fruit make this a brilliant match for English asparagus, perfect with a Caesar salad, adds life to poached salmon and even rather good alongside a soft crumbly goats cheese.

Sliding Hill Pinot Noir

Thu, 23 Feb 2012 02:24:07 +0000

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Bodega Antigua Usanza Seleccion Pierres Rioja

Thu, 23 Feb 2012 02:24:07 +0000

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Bodega Antigua Usanza Pierres Crianza Rioja

Thu, 23 Feb 2012 02:24:07 +0000

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Balma Cava

Thu, 23 Feb 2012 02:24:07 +0000

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Bodegas Borsao Blanco Macabeo

Thu, 23 Feb 2012 02:24:07 +0000

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Bodegas Borsao Tinto Garnacha

Thu, 23 Feb 2012 02:24:07 +0000

Garnacha thrives in the arid climate and the poor, stony soils in the foothills of the Moncayo mountains, producing ripe, juicy reds with great depth of flavour. With a small proportion of Tempranillo added to the blend, Bodegas Borsao have created a highly approachable, generous red wine, with juicy fruit characteristics, good acidity and just a touch of spiciness. The 2008 vintage attracted a multitude of awards at the Sommelier Wine Awards 2010, proving just how good this is for the price.

Domaine de la Bel Air Pouilly Fumé

Thu, 23 Feb 2012 02:24:07 +0000

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Chateau Jonc Blanc Le Sens du Fruit

Thu, 23 Feb 2012 02:24:07 +0000

Franck Pascal and Isabelle Carles are two of the most determined and conscientious wine-makers in Bergerac. Their little patch of Bergerac, Montravel, has a unique terroir thanks to the chalk seam running through the vineyard - hence the estate name, Jonc Blanc.

Dominio do Bibei Lalama

Thu, 23 Feb 2012 02:24:07 +0000

A wonderful wine that shines new light on the excting world of Spanish wine.

Christophe Cordier Mâcon-Charnay Vieilles Vignes

Thu, 23 Feb 2012 02:24:07 +0000

Classically styled and elegant with a nutty, honeycomb nose. Freshening acidity combines with ripe stone-fruits. A touch of oak adds weight to the mid-palate.

Domaine Chardoisie Methode Traditionelle sparkling wine

Thu, 23 Feb 2012 02:24:07 +0000

Méthode Traditionelle, a blend of Chenin Blanc and Arbois, is vibrant and fresh with a lively mousse and zesty acidity. It is also very elegantly presented and makes a good alternative to entry-level Champagne.

Carrick Unravelled Pinot Noir

Thu, 23 Feb 2012 02:24:07 +0000

From Central Otago - one of the top Pinot areas. Layers of summer fruits, mushrooms and spice, balanced with smooth tannins.

Domaine de la Chardoisie Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

La Chardoisie Sauvignon is both classically poised Loire Sauvignon Blanc. with meadow herb, nettle and peach aromas - and part New World, being clean, fresh and eminantly drinkable.

Camille Saves Carte Blanche 1er Cru

Thu, 23 Feb 2012 02:24:07 +0000

Camille Saves Cuvee Prestige, Bouzy Grand Cru

Thu, 23 Feb 2012 02:24:07 +0000

This Champagne is very much appreciated by well-informed connoisseurs and can accompany many seafood specialities.

Camille Saves Cuvee Rose, Bouzy Grand Cru

Thu, 23 Feb 2012 02:24:07 +0000

It strikes the palate with great delicacy and has a fruitier finish showing its noble origins. This Rosé Champagne is a perfect companion right from the aperitif and it will sublimate red fruit desserts.

Le Cygne de Chateau Fonreaud

Thu, 23 Feb 2012 02:24:07 +0000

Perhaps our finest blend of white Bordeaux grapes that we have on offer. This offers fragrance, freshness and complexity. ‘Le Cygne’ is a remarkable wine from a traditional corner of the wine world, yet is relatively new to the export market. A great discovery.

Domaine Deliance Cremant de Bourgogne

Thu, 23 Feb 2012 02:24:07 +0000

Domaine Deliance Bourgogne Rouge

Thu, 23 Feb 2012 02:24:07 +0000

This is pert with a lovely perfumed nose, generous cherry and raspberry fruit and soft tannins, plump and plum fruit.

P-J Druet Bourgueil Les Cent Boisselées

Thu, 23 Feb 2012 02:24:07 +0000

Well known in his own region, Druet deserves wider recognition for his wines outside of the Loire. This 2005 has complex cedar and dark fruits flavours built around a pure mineral core. Will easily age for 3+ years - if you can keep it that long!

P-J Druet Bourgueil Rose

Thu, 23 Feb 2012 02:24:07 +0000

Emiliana Merlot

Thu, 23 Feb 2012 02:24:07 +0000

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Emiliana Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

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Emiliana Chardonnay

Thu, 23 Feb 2012 02:24:07 +0000

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False Bay Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

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False Bay Shiraz

Thu, 23 Feb 2012 02:24:07 +0000

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False Bay Chenin Blanc

Thu, 23 Feb 2012 02:24:07 +0000

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Bodegas Felix Cachazo Gran Cardiel Verdejo Viura

Thu, 23 Feb 2012 02:24:07 +0000

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Bodegas Felix Cachazo Gran Cardiel Verdejo

Thu, 23 Feb 2012 02:24:07 +0000

A pale yellow colour with greenish reflections masks a clean and bright wine. Intense aromas of white and stone fruit with hints of exotic fruit and white flowers are noticed on a marked herbal background in which the aniseed nuances stand out. Good attack, with a good presence of fruit and very good acidity that freshens the wine. It has an unctuous mid palate and a long and very persistent finish. An elegant and fresh wine.

Fonseca Unfiltered Late Bottled Vintage

Thu, 23 Feb 2012 02:24:07 +0000

Made by master fortified winemaker, David Guimaraens, this dense port is matured in large oak vats before bottling without filtration. Great intensity of fruit on the nose. Pungent, fresh, plum and jam aromas with excellent structure.

Forjas del Salnes Leirana Albarino Barrica

Thu, 23 Feb 2012 02:24:07 +0000

In a winery in Rias Baixas, close to the ocean, Rodrigo Mendez works his magic with Albarino, one of nature`s most beautiful white grape varieties. Grown on granite sand covered with a layer of humus over granite bedrock; very poor fast draining soil that vines struggle in and phylloxera cannot live in, just perfect! Many of the vineyards are deceptively old with some vines up to 200 years old. The grapes are hand picked so that only the ripest most succulent fruit is used for Rodrigo`s wine which is matured in old oak barriques. Ripe stone fruits with a hint of cut grass and sandlewood on the nose with stone fruits and antique oak with well balanced acidity on the palate.

Forjas del Salnes Goliardo A Telleira

Thu, 23 Feb 2012 02:24:07 +0000

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Forjas del Salnes Goliardo Caino

Thu, 23 Feb 2012 02:24:07 +0000

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Château de Francs Côtes de Francs

Thu, 23 Feb 2012 02:24:07 +0000

The small appellation of Côtes de Francs lies to the north of Saint Emilion on Bordeaux`s Right Bank. Its great history of fine wines has been revived by former owner of Cheval Blanc, Dominic Hébrard. Displaying both ripe damson fruit and a complex `gout de terroir`. this is very much Saint Emilion in style but with greater depth and complexity for the money.

Gavi del Comune di Gavi Nuovo Quadro

Thu, 23 Feb 2012 02:24:07 +0000

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Domaine George Petit Chablis

Thu, 23 Feb 2012 02:24:07 +0000

Chablis from Montmains displays intense minerality generated by vineyards situated high on the slopes where the white and red Portlandian top-soil is very thin. The wines are classy and stylish with their light body and steely quality. The wines display a fresh, light and fruity character. They can be served as an aperitif, but also with cold starters.

Domaine George Chablis Vieilles Vignes

Thu, 23 Feb 2012 02:24:07 +0000

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Domaine de la Graveirette Côte du Rhône

Thu, 23 Feb 2012 02:24:07 +0000

Julien Mus has 4 hectares of Côtes du Rhône vineyard, producing a deeply coloured red with velvety tannins and a spicy complexity.

Mark Haisma Bourgogne Rouge

Thu, 23 Feb 2012 02:24:07 +0000

Made by Australian Mark Haisma who was the right hand man of Dr Bailey Carrodus of Yarra Yerring in Victoria and producer of one of the country`s finest Pinot Noirs. He has transplanted himself for some of the time in the highly guarded village of Gevrey Chambertin in Burgundy`s Côte de Nuits. This is his simple `starter for five`, displaying pure fruit and Gevrey tannins. A marvel really.

Mark Haisma Gevrey Chambertin

Thu, 23 Feb 2012 02:24:07 +0000

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Henriques & Henriques Malmsey 10 yr old

Thu, 23 Feb 2012 02:24:07 +0000

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Henriques & Henriques Single Harvest

Thu, 23 Feb 2012 02:24:07 +0000

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In Situ Reserva Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Attractive aromas of lime and grapefruit with dried thyme and tarragon. Citrusy palate with lime and a grassy edge to it. Crisp, lively finish.

In Situ Reserva Carmenere

Thu, 23 Feb 2012 02:24:07 +0000

A clever blend of Carmenere, with 5% each of Cabernet Sauvignon and Syrah. Big, blackcurrant and blueberry nose with coffee and spice. Fruit sweetness, with palate weight, smooth tannins and refreshing finish.

In Situ Gran Reserva Cabernet Sauvignon

Thu, 23 Feb 2012 02:24:07 +0000

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In Situ Winemakers Selection Chardonnay

Thu, 23 Feb 2012 02:24:07 +0000

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In Situ Laguna Del Inca

Thu, 23 Feb 2012 02:24:07 +0000

A three way blend of Syrah, Cabernet Sauvignon and Carmenère results in a big, expressive nose, redolent of vanilla and cedar. Savoury fruit, a nice smoky edge, fine tannins and a classy finish.

Jenkyn Place Vineyard Brut

Thu, 23 Feb 2012 02:24:07 +0000

Jean-Francois Merieau Tirage Limite Sauvignon Rose

Thu, 23 Feb 2012 02:24:07 +0000

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J Mourat Collection Rosé

Thu, 23 Feb 2012 02:24:07 +0000

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Jean-Francois Merieau Fleuve Blanc Vouvray

Thu, 23 Feb 2012 02:24:07 +0000

' A completely different style of Chenin, with rounded citrus, apple (cooked and fresh) and slightly-undercooked cake mixture flavours pepped up by intriguing notes of warm roof tiles (bit pretentious, but, hey), burnt sugar and beeswax, and with a real undercurrent of the soil running through the wine. Rich but elegant, and a wonderfully complex and tasty treat. ' Simon Woods, Drinking outside the box, 3/6/2011

Jean-Francois Merieau Guele de Boa Malbec

Thu, 23 Feb 2012 02:24:07 +0000

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Kooyong Massale Pinot Noir

Thu, 23 Feb 2012 02:24:07 +0000

Kooying make some of the finest Pinot coming from Australia and Massale is one of the headlines. Dark, dense bramble fruit gives way to intense red fruit and spice. The palate is assured, taut, even and shows surprising mineralty and depth but with great generosity.

Langlois-Chateau Cremant de Loire Rosé

Thu, 23 Feb 2012 02:24:07 +0000

The Cabernet Franc grape has a very distinctive character, with notes of raspberry and blackcurrant leaf on the nose, which follow through to the palate. An exquisite fizz from this Bollinger-owned property in the Loire Valley. dry and elegant, with delicate, persistent bubbles and a refreshing finish.

Chateau Langoa Barton, Saint Julien

Thu, 23 Feb 2012 02:24:07 +0000

Perhaps overshadowed by the ripe preceding vintage, the 2001 Langoa is a true claret lover`s wine. Good fruit without being showy, good structure without being astringent and great complexity on the palate.

Ludovic Chanson Montlouis les Cabotines

Thu, 23 Feb 2012 02:24:07 +0000

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Ludovic Chanson Montlouis les Pechers

Thu, 23 Feb 2012 02:24:07 +0000

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Ludovic Chanson Montlouis Moelleux Safran

Thu, 23 Feb 2012 02:24:07 +0000

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Massaya Classic Red

Thu, 23 Feb 2012 02:24:07 +0000

From perhaps the world’s oldest vineyard region, the wines of Massaya impress increasingly on the world’s stage. The style of Classic Red somehow links Bordeaux, Provence and Rioja with its light barrel ageing and very clever blend of classic grapes from both north and south of the Pyrenees. A wine that serves as a great ambassador for Lebanon.

Metis Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

The nose is reminiscent of the best of Sancerre, with a crystaline purity that marks it as a wine from New Zealand. The fruit characters are from the meadow and citrus trees, with a mineral palate and restraint that is once again atypically New Zealand. It is long and incredibly satisfying too.

Mitolo Jester McLaren Vale Cabernet

Thu, 23 Feb 2012 02:24:07 +0000

McLaren Vale situated Mitolo is a family owned business, founded by Frank Mitolo in 1999. Renowned winemaker Ben Glaetzer joined him in 2001, helping to create one of Australia`s most exciting wineries. Their rich, velvety Jester label Cabernet is made with some partially dried grapes, using the traditional Amarone method.

Mirabello Pinot Grigio Rosé

Thu, 23 Feb 2012 02:24:07 +0000

Produced by Adria Vini, the winemaking venture jointly owned by Boutinot and Piemonte’s largest co-operative, Araldica Vini . A blend of 87% Pinot Grigio and 13% Pinot Noir, hand harvested in September to ensure maximum ripeness and flavour. A very pretty pink rosé, beautifully fresh and crisp, with delicate strawberry and red cherry characteristics.

Mirabello Pinot Grigio

Thu, 23 Feb 2012 02:24:07 +0000

Cheveau Bourgogne Blanc

Thu, 23 Feb 2012 02:24:07 +0000

This Cheveau Bourgogne Blanc needs no patience, it is absolutely, deliciously ready to drink right now. Although, judging by comments from others on the 2009 vintage, it will certainly keep well for a couple of years. An inviting nose with a hint of creaminess, hazelnuts and juicy yellow peach. Gentle roundness and weight, apricot tang and crisp apple. This really opens up and spreads across the mouth. Backbone of minerality. Real intensity. with quite a tense acidity. Long and superb.

Omrah Pinot Noir

Thu, 23 Feb 2012 02:24:07 +0000

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Omrah Shiraz

Thu, 23 Feb 2012 02:24:07 +0000

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Le Roc de Chateau Pellebouc

Thu, 23 Feb 2012 02:24:07 +0000

This was the clear performer amongst a number of Petit Chateaux clarets that we opened in our Overton shop in 2010, getting the nods of approval from both customers and staff on day one.

Chateau Phelan Segur, Moulis

Thu, 23 Feb 2012 02:24:07 +0000

One of the prize Cru Bourgeois estates from Saint-Estèphe. Owned by the charismatic Xavier Gardinier and run by his two sons, Thierry and Laurent. Very dark and dense though its softened tannins make this pretty desirable after six years maturation.

Ca di Ponti Nero D`Avola

Thu, 23 Feb 2012 02:24:07 +0000

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Redfin Chardonnay

Thu, 23 Feb 2012 02:24:07 +0000

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Rusden Christian Chenin Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Tropical aromas of guava and banana followed by pleasant and complex fruit including some citrus, nuts and honey, and grassiness. A typical Chenin seam of acid thoughout ties the whole together in a delicious way.

Rusden Driftsand Grenache Shiraz

Thu, 23 Feb 2012 02:24:07 +0000

Gingerbread and spice on the nose, black cherry and raspberry fruit, a silky, elegant texture with the Shiraz and old oak providing structure.

Rusden Ripper Creek Cabernet Sauvignon Shiraz

Thu, 23 Feb 2012 02:24:07 +0000

A substantial and serious wine, with a potential to age for 10 to 12 years, made from 60% Cabernet Sauvignon and 40% Shiraz, aged for 15-18 months in old barriques and hogsheads. It opens with a bold nose of green pepper, some sweet Shiraz fruit and pepperiness. Great structure with the zip of decent acidity.

Rusden Black Guts Shiraz

Thu, 23 Feb 2012 02:24:07 +0000

Mediterranean herbs, smoked meat and blackberry on the nose and intense depth of flavour on the palate is accompanied by an elegant palate and remarkable balance. The excellence of the fruit and the balance result in a wine which manages to be simultaneously lithe and powerful.

Rusden Boundaries Cabernet Sauvignon

Thu, 23 Feb 2012 02:24:07 +0000

A good deep ruby colour, but not black, and a powerful fruity nose of red and blackcurrants despite the relatively cool year. A great structure of slightly sweet notes of rum and raison which comes from the 20% American oak used for this wine. Substantial, supple and velvety.

Schwarz Wine Company Nitschke Block Shiraz

Thu, 23 Feb 2012 02:24:07 +0000

Nitschke Block is a small block of old vine Shiraz that produces richly structured, fruit laden wines that ooze Barossan spirit. Notes of leather, dark brooding spice and sweet, ripe black fruit and coffee make this a classic of the region

Schwarz Wine Co Thiele Road Grenache

Thu, 23 Feb 2012 02:24:07 +0000

Typified by its bright ruby red palate of liquored red cherry and red plum fruit. Warm flavours of five spice, cardamom and ginger provide interest to the long finish, along with a ripe tannic structure and good balance. The vines that the fruit were sourced from were planted back in 1946 and produce distinctive characters... definitely not your average Grenache!

Schwarz Wine Co Dustkicker Hunt & Gather

Thu, 23 Feb 2012 02:24:07 +0000

Named ‘Hunt & Gather’ because fruit is sourced from 14 different Barossa vineyards. Each parcel adds a unique complexity to the finished wine. Fragrant aromas of dark plum and black currant complement an explosion of flavours, lifted blueberry with hints of earth, spice, liquorice and cloves complement lush fruit, all contributing to a long finish.

Schwarz Wine Co Dustkicker Shiraz Mataro

Thu, 23 Feb 2012 02:24:07 +0000

Mataro is one of those varieties many traditional Barossa growers have often planted in their vineyards, predominately used in fortified wine-making many years ago. This variety is being re-discovered for its amazing savoury characters and its place as a great food wine. This particular wine is weighty, deeply coloured and vibrant in the glass. It has a lifted aroma of ripe plum fruit and blue berries, exotic spices, liquorice and cloves, with floral notes of violets and musk.

Spinifex Esprit

Thu, 23 Feb 2012 02:24:07 +0000

Soft and elegant, this traditional Rioja is full of strawberry, raspberry and red cherry fruits. 12 months ageing in new oak barrels has added all the wonderful characters you`d expect in a good Rioja; lots of vanilla with hints of cinnamon and clove.

Spinifex Papillon

Thu, 23 Feb 2012 02:24:07 +0000

Papillon is a blend that bears a resemblance in part to the great wines of the Southern Rhône. There are a few similarities, and Papillon is luscious and generous, with a hint of demerara, fig and sweet spice on the nose and a soft, balanced palate that is extremely morish.

Spinifex Bete Noir

Thu, 23 Feb 2012 02:24:07 +0000

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Spinifex La Maline

Thu, 23 Feb 2012 02:24:07 +0000

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Spinifex Taureau

Thu, 23 Feb 2012 02:24:07 +0000

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Villa de las Musas Tempranillo

Thu, 23 Feb 2012 02:24:07 +0000

This wine is made for Caviste by a well run co-op near Arroniz in Navarra, on the border with Rioja. They have a young, enthusiatic winemaker in charge making wines that are modern and accessible in style. Although there are many grower members, the bulk of the fruit comes from a small group of large professionally run vineyards, which helps make the overall quality. Mostly known as the principal grape variety in red Rioja, Tempranillo is also grown widely in Navarra and Villa de las Musas have done a fantastic job producing this easy drinking Rioja look-a-like at an everyday drinking price. With hints of red berry fruit on the nose and a pot-pourri of fruits of the forest on the palate coupled with soft elegant tannins this wine can be enjoyed by itself or with food; match it with lamb.

Villa de las Musas Garnacha Rose

Thu, 23 Feb 2012 02:24:07 +0000

This wine is made for Caviste by a well run co-op near Arroniz in Navarra, on the border with Rioja. They have a young, enthusiatic winemaker in charge making wines that are modern and accessible in style. Although there are many grower members, the bulk of the fruit comes from a small group of large professionally run vineyards, which helps make the overall quality. This easy drinking rosé is made from Garnacha (the Spanish name for Grenache) with a subtle fresh fruit nose and a palate bursting with strawberry fruit. Nicely rounded, it has a good weight on the palate and a gloriously clean finish.

Villa de las Musas Crianza

Thu, 23 Feb 2012 02:24:07 +0000

This wine is made for Caviste by a well run co-op near Arroniz in Navarra, on the border with Rioja. They have a young, enthusiatic winemaker in charge making wines that are modern and accessible in style. Although there are many grower members, the bulk of the fruit comes from a small group of large professionally run vineyards, which helps make the overall quality. Mostly known as the principal grape variety in red Rioja, Tempranillo is also grown widely in Navarra and Villa de las Musas have done a fantastic job producing this easy drinking Rioja Crianza look-a-like at an everyday drinking price. With hints of red berry fruit & caramel on the nose and a pot-pourri of fruits of the forest with a hint of oak on the palate coupled with soft elegant tannins this wine can be enjoyed by itself or with food; match it with lamb.

Staete Landt Pinot Noir

Thu, 23 Feb 2012 02:24:07 +0000

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Staete Landt Pinot Noir

Thu, 23 Feb 2012 02:24:07 +0000

Warm, ripe and savoury this supple red wine balances red fruit flavours with spice box and rose petal and a touch of gaminess.

Staete Landt Pinot Gris

Thu, 23 Feb 2012 02:24:07 +0000

Full and rich in the mouth, this aromatic, nutty wine has benefitted from nine months spent on its lees and in French oak prior to bottling. Notes of quince and ripe pears combine to make this a complex wine that will continue to develop over the next couple of years.

Staete Landt Chardonnay

Thu, 23 Feb 2012 02:24:07 +0000

Impeccable Chardonnay built around a core of stone-fruit flavours layered with spice and vanilla from quality, careful oak use. Fresh bread dough and buttered toast complete the ensemble.

Staete Landt Sauvignon Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Created in the renowned Rapaura area of Marlborough by Dutch owner Ruud Maasdam, this Sauvignon demonstrates a very European approach. Fresh and vibrant on the nose, the typical notes of passion fruit and nectarine are more subtle and restained than many neighbouring examples.

Staete Landt Riesling

Thu, 23 Feb 2012 02:24:07 +0000

A perfectly balanced, dry Riesling with a classic steely structure and aromas of citrus, honey and beeswax. The palate displays some weight, with floral,honeysuckle and orange blossom characters. The lingering limey finish is deliciously zesty and very refreshing.

Staete Landt Viognier

Thu, 23 Feb 2012 02:24:07 +0000

This warm and sunny estate in Marlborough provides the ideal environment for nurturing the Viognier grape. The resulting wine, whilst dry, is aromatic and slightly oily on the palate. Displaying white peach, mango, toasted vanilla and spice, it also has the acidity to balance rich foods.

Castell d`Encus Susterris Blanco

Thu, 23 Feb 2012 02:24:07 +0000

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Thomas Labaille Sancerre l`Authentique

Thu, 23 Feb 2012 02:24:07 +0000

Thomas Labaille has some of the best vineyards in Sancerre, with a good proportion of old vines. This shows in the finished wine with good concentration and intensity. Balanced with green-edged acidity and a crisp clean finish.

Chateau La Tour de By Medoc

Thu, 23 Feb 2012 02:24:07 +0000

Owned by the Pages family who have demonstrated real affection for this property through the generations. The wines are not dense show stoppers – simply first class Bordeaux wines with integrity and balance.

Chateau La Tour de By Medoc

Thu, 23 Feb 2012 02:24:07 +0000

Turkey Flat Butchers Block Red

Thu, 23 Feb 2012 02:24:07 +0000

Each grape variety is fermented separately and then matured in a mix of large and small barrels for about 18 months before blending. Makes for a warm, rich red with hints of spice and well judged use of oak.

Domaine d`Uby Domus Blanc

Thu, 23 Feb 2012 02:24:07 +0000

Aromas of greengage, kiwi and grapefruit, clean as a whistle and a delightful, light bodied palate that is both fruity and crisp.

Domaine d`Uby Domus Rouge

Thu, 23 Feb 2012 02:24:07 +0000

A beautiful blend of Tannat, which adds body, and Merlot giving ripe, rounded fruit, this wine is a bit of a revelation and is truly delicious. As the alcohol content is only 11.5% this makes for a great regular drinking wine.